[dragon Boat Festival]---homemade Salted Duck Eggs in Red Oil

Name: [dragon Boat Festival]---homemade Salted Duck Eggs in Red Oil
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 6 pieces Raw duck eggs; Some 9 degree rice vinegar; Some Highly Liquor; Some salt

by Jun Meng dark blue

4.7 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

The Dragon Boat Festival is here soon. Eating zongzi on the Dragon Boat Festival is the first thing in every household. It is necessary to eat zongzi on the Dragon Boat Festival, and we all understand the historical allusions very well. However, the origin of another traditional Dragon Boat Festival food, salted duck eggs, is not very clear. The following will introduce you to the reasons why duck eggs are eaten during the Dragon Boat Festival, the practice and nutritional value of duck eggs during the Dragon Boat Festival.

Baidu Information:
As the saying goes, "You have to eat salted egg dumplings to give the chill." Because the Dragon Boat Festival heralds the coming of the hot summer, the life activities of animals and plants have entered a vigorous stage, coupled with the humid climate, active pests and bacteria, it is easy to cause many diseases. In ancient times, May was regarded as the "Poison Moon" and "Evil Moon". Plagues spread, and the fifth day of May was the first of the nine poisons. But the egg is shaped like a heart, and eating an egg can protect your mind and spirit from loss. According to relevant information, salted duck eggs are salty and slightly cold, can nourish yin and clear lungs, and can cure summer diaphragmatic fever, cough, sore throat, toothache, diarrhea and other diseases. "

Ingredients

[dragon Boat Festival]---homemade Salted Duck Eggs in Red Oil

1. Brush the duck eggs and dry them in a ventilated, cool place;

[dragon Boat Festival]---homemade Salted Duck Eggs in Red Oil recipe

2. 9 degree rice vinegar, high white wine, salt

3. Duck eggs are soaked in rice vinegar at 9 degrees for 1 hour, the purpose is to soften the egg shell and make it easy to taste when marinated

4. After 1 hour, take out the duck eggs and soak them in a white wine bowl for 2 minutes

5. Put a layer of salt in a bowl with salt

6. Wrap it and put it aside

7. The salted duck eggs are wrapped in plastic wrap

8. Wrap everything and put it in a plastic bag, tie it up, and place it in a cool and ventilated place for about 15 days before eating.

Tips:
1. Choose a higher degree of rice vinegar and white wine, and the effect is good;

2. If you want to eat the marinated salted duck eggs as soon as possible, soak them in rice vinegar for as long as possible.