1. Rice, duck eggs, salted duck eggs, green onions, ready.
2. Salted duck egg cut froth
3. Minced shallots
4. Put the oil in the hot pan, and stir-fry the duck eggs when the oil is hot
5. After the duck eggs are fried, add the salted duck eggs and stir fry
6. Add the rice and fry until the rice is cooked through, add a little salt, chicken essence, soy sauce, and chopped green onion, stir fry for one minute
7. Out of the pot,
8. Add some carrots and start eating
Tips:Because salted duck eggs have a salty taste, you should put less when adding salt. If the duck eggs are too salty, don’t use egg whites and use egg yolks. Personally think it’s better than ordinary fried rice with eggs. If you like, you can try it.
