Name: Wonton Bamboo Silk Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Black-bone chicken; Some Green onion ginger; 10 capsules Jujube; 5 capsules Longan; Several pieces Dry yam; Some salt; Some pepper; 100g Fresh pork; 20 capsules dried shrimps; Some Chopped green onion and ginger; Some sesame oil; Some Soy sauce; Some Chicken Essence; 1 cup Flour; 1 Raw duck eggs; Some water

Wonton Bamboo Silk Chicken

1. The black-bone chicken is cleaned and chopped into small pieces;

2. Add cold water to the pot and boil until it boils for 2 minutes;

3. Remove the chicken nuggets and wash off the impurities with warm water;

4. Place another pot of clean water, wait for the water to boil, and add the chicken nuggets;

5. Beat the scum

6. Add other condiments except salt and pepper, simmer on medium heat for about 1 hour, until the chicken is crispy;

7. Add salt and pepper, turn off the heat.

8. Add a duck egg, salt and appropriate amount of water to the flour;

9. Live it into a dough, cover it with a damp cloth and let it stand for more than 30 minutes;

10. Use a rolling pin to roll into large pieces, the thinner the better;

11. Fold the dough sheet;

12. Cut into sections

13. Unfold each piece of dough and stack it together;

14. Cut into trapezoids and serve as wonton wrappers;

15. Soak sea rice in warm water for about 5 minutes, wash and chop;

16. Add a spoonful of chicken broth and all other condiments to the meat filling;

17. Stir in the same direction until it is strong.

18. Take a piece of wonton wrapper and put an appropriate amount of filling on the short side;

19. Fold in two

20. Fold both ends in half, pinch tightly, and a wonton bag is ready.

21. Start another pot of water and cook wontons in a three-point method;

22. After it is cooked, remove it and place it in a bowl, add chicken broth and chicken;

23. Sprinkle with chopped green onion and chopped coriander, and serve.

Tips:
1. Stew the chicken soup and prepare the wonton.

2. If you find it troublesome to make homemade wonton wrappers, you can buy ready-made wrappers, or even ready-made quick-frozen wonton wrappers. But it’s better to do it yourself, and it’s more caring than it is.

3. Rolling dough requires a long rolling pin. If not, divide the dough into 2 to 3 parts. Rolling with a small rolling pin is also possible.

4. In your own bowl, you can add any flavor you want-you like hot chili powder and oil; if you like sour, add old vinegar... feel free.