Salted Egg Steamed Sweet Intestines

Name: Salted Egg Steamed Sweet Intestines
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Salted Duck Egg; 2 pieces Cantonese style sweet sausage

by Yuebao Mama

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I marinated the salted duck eggs at home last month. I counted it. It's been 29 days and I should be able to eat it! The sweet intestines from Xiantun in the refrigerator were not eliminated, so I thought about making salted egg steamed intestines! This dish was rushed to eat as soon as it was steamed and served! Yuebao likes to eat sweet sausages, and Bao's dad likes salted egg yolks, hey! The remaining egg whites can only be eliminated by me!

Ingredients

2 pcs Salted Duck Egg
2 pieces Cantonese Style Sweet Sausage

Salted Egg Steamed Sweet Intestines

1. Prepare all materials;

Salted Egg Steamed Sweet Intestines recipe

2. The Cantonese-style sweet sausages were removed and changed into knives;

3. Beat 2 salted duck eggs into the serving plate;

4. Place the sweet sausage with the modified knife on the egg liquid, and then send it to the middle layer of the steamer;

5. Long press the power button to enter the default cooking and select eggs, then press the start button to start cooking. When you hear the beeper of the honey, it means the steaming is ready! (If you don’t have a steamer at home, you can steam it in a steamer. If the fire is hotter, turn it to medium heat and steam for about 20 minutes!)

6. Take it out and eat!

Tips:
1. Salted duck eggs are extremely fresh and salty ingredients, so other seasoning and fresh seasonings do not need to be added!
2. If you don't have a steamer at home, you can steam it in a steamer. If the fire is hot, turn it to medium heat and steam for about 20 minutes!