1. Crush the salted egg yolk, add a spoonful of salad dressing and mix well.
2. Add appropriate amount of pork floss and stir well.
3. The stirred minced pork filling is divided into about 10 grams and rounded.
4. Add salt, white vinegar and chopped seaweed to the rice and mix well.
5. Dip a little water on your hands, take about 40 grams of rice and press into a cake.
6. Put the salted egg yolk and minced pork filling.
7. Wrap it up and round it.
8. Wrap the rice ball with plastic wrap and clen it firmly to make the rice ball ready.
9. Squeeze the salad dressing on the surface of the cooked rice ball when you eat it. I also put carrots for decoration. If there is none, you can skip it.
10. A bite of the salty fragrance is delicious, and the aftertaste is endless.
11. Finished picture.
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