1. Buy back fresh kumquats.
2. Soak in light salt water for ten minutes to clean it.
3. Wipe off surface moisture with kitchen paper.
4. The glassware is cleaned to control the moisture, then a layer of kumquat and a layer of salt are like this. Fill the bottle, let it cover, shake it to make the salt more even, close the lid and seal and marinate for several days or longer. ,better result.
5. This is a kumquat that has been marinated for a week. If the sealing effect is good, it can be marinated for a long time.
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