Salted Kumquats

Name: Salted Kumquats
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 250g Kumquat; Some salt

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

It is said that this is a small cough remedy that is widely circulated on the Internet, and it is very effective. In winter, I didn't know what kind of wind I smoked, so I bought kumquats and used some of them to make this salted kumquat. It is said that the longer this kumquat is salted, the better the effect. Counting the time, it’s almost half a year. I turned it out and dipped my chopsticks in some juice to taste it. It was salty. It is estimated that it can be soaked in water to drink, if you don't want to drink it, continue to marinate. Doesn’t it mean that the longer the time the better? I don't know how long this period is? . . . . "

Ingredients

250g Kumquat
Some Salt

Salted Kumquats

1. Ingredients: 250 grams of kumquats, appropriate amount of salt

2. Soak the kumquats in salt water and wash them,

3. Pour out the controlled water.

4. Dry the surface moisture in a cool and ventilated place.

5. Spread a layer of salt on the bottom of an airtight container.

6. Use a toothpick to make holes on the kumquat surface,

7. Put a layer of salt in the salt.

8. Put it in a container.

9. Until all the kumquats are filled into the container.

10. Cover the surface with a layer of salt.

11. Close the lid and seal.

12. Affix the date of manufacture and store in a cool and ventilated place.

13. After a few months, unpack and take a soak in water for drinking.

Tips:
The amount of salt used needs to be determined according to the actual situation. Finally, a layer of salt on the surface can prevent the lack of salt and cause the kumquat to spoil.
The longer the marinating time, the better.