Salted Rice with Sea Rice and Cabbage

Salted Rice with Sea Rice and Cabbage

by Mint

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This salty rice is often made in my family. My grandma has often cooked salty rice since I was a child. Especially in winter, Chinese cabbage is sweet and sweet, and it is a pot of salty rice with warm Shanghai rice. Eating comfortably and moisturizing, until now in winter, I still often cook salted rice with sea rice and cabbage, this is my deep bone marrow, forever warm memory. "

Ingredients

Salted Rice with Sea Rice and Cabbage

1. Wash Chinese cabbage and cut into pieces for later use.

Salted Rice with Sea Rice and Cabbage recipe

2. Haimi soaked in hot water for half an hour in advance. Heat oil, cook ginger slices in a pot, add sea rice and stir fragrant.

Salted Rice with Sea Rice and Cabbage recipe

3. Enlarge the cabbage and stir-fry evenly.

Salted Rice with Sea Rice and Cabbage recipe

4. Wash the rice and set aside (the amount of rice should be put in according to personal preference)

Salted Rice with Sea Rice and Cabbage recipe

5. Put rice, cabbage, sea rice, discharge high pressure, add appropriate amount of water, add coarse salt.

Salted Rice with Sea Rice and Cabbage recipe

6. Put the lid on the electric pressure cooker and transfer to the steamed rice stall to cook.

Salted Rice with Sea Rice and Cabbage recipe

7. Salted rice with sea rice and cabbage.

Salted Rice with Sea Rice and Cabbage recipe

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