1. Put the old goose in pure water with less salt and add ginger spring onion to soak for 24 hours, so that the goose blood is soaked clean.
2. Bring to a boil, add ginger, spring onion, star anise, ginseng and angelica dahurica Put the old goose in the old brine.
3. Lift the water several times to make the inside and outside temperatures of the goose consistent.
4. Sesame blossoms are soaked in water and warm brine for three quarters of ripening. Serve.
5. Pick up until cold.
6. Change the knife and serve!
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