1. Chop the goose, wash and drain.
2. Add oil to the pan and heat up, add ginger, chili and star anise to fry until fragrant.
3. Add the goose and stir fry slowly.
4. Eight and a half catties of goose, the pot is a little bit too small to open. ππ
5. Roast the goose meat, add oil and soy sauce, stir-fry evenly, add the light soy sauce and stir fry for a little bit.
6. Add boiling water, cover the pot and simmer, low heat.
7. Taste the taste in the middle, with a moderate amount of salt.
8. Pepper garlic, garlic.
9. The meat is rotten, add chicken essence, chili garlic and stir fry, collect the juice on high heat, and cook.
10. Don't underestimate my bowl, it is a big soup pot ππ all in it. . . Donβt put the garlic and pepper too early, the meat is rotten and the juice is put in, and the garlic is also delicious. Didn't photograph the beauty of the gooseπ
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