Bitter Mustard Seaweed Stewed Goose

Bitter Mustard Seaweed Stewed Goose

by Great pottery_CCMFST

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Bitter mustard, which is grown for 10 months, has a slightly bitter taste and has the effect of clearing away heat and detoxification. It can be used in cold dressing, brewing, and soup, especially the soup is more delicious, which is favored by diners. Bitter mustard stewed goose soup is one of the few Chongqing dishes Not spicy, clearing away heat, detoxifying, nourishing yin and beautifying! "

Ingredients

Bitter Mustard Seaweed Stewed Goose

1. One old goose is cleaned up. This is a three-year old goose from his hometown!

Bitter Mustard Seaweed Stewed Goose recipe

2. Cut big pieces!

Bitter Mustard Seaweed Stewed Goose recipe

3. Clean it up!

Bitter Mustard Seaweed Stewed Goose recipe

4. After the water, add a lot of cooking wine to get rid of the fishy smell!

Bitter Mustard Seaweed Stewed Goose recipe

5. Put the over-watered goose into the saucepan!

Bitter Mustard Seaweed Stewed Goose recipe

6. Fill up with water, put in shallots and ginger!

Bitter Mustard Seaweed Stewed Goose recipe

7. Bring the fire to a boil, turn to a low fire for another 2 hours!

Bitter Mustard Seaweed Stewed Goose recipe

8. Wash the bitter mustard!

Bitter Mustard Seaweed Stewed Goose recipe

9. Thick kelp to make water, cut into a diamond shape for later use!

Bitter Mustard Seaweed Stewed Goose recipe

10. After 2 hours of simmering!

Bitter Mustard Seaweed Stewed Goose recipe

11. Add seaweed, and simmer for 1 hour!

Bitter Mustard Seaweed Stewed Goose recipe

12. Add bitter mustard and simmer chicken essence for another 20 minutes!

Bitter Mustard Seaweed Stewed Goose recipe

13. Add salt 5 minutes before starting the pot and fill the bowl!

Bitter Mustard Seaweed Stewed Goose recipe

14. It's ready for dinner!

Bitter Mustard Seaweed Stewed Goose recipe

Tips:

Don't use too much condiments, just light!

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