Bitter Mustard Seaweed Stewed Goose

by Great pottery_CCMFST

4.8 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

Bitter mustard, which is grown for 10 months, has a slightly bitter taste and has the effect of clearing away heat and detoxification. It can be used in cold dressing, brewing, and soup, especially the soup is more delicious, which is favored by diners. Bitter mustard stewed goose soup is one of the few Chongqing dishes Not spicy, clearing away heat, detoxifying, nourishing yin and beautifying! "

Ingredients

1 Old Goose
2 catties Bitter Mustard
2 pieces Kelp
2 pieces Ginger

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Some Salt

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Some Chicken Bouillon Powder

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Some Cooking Wine

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Some Shallots

Bitter Mustard Seaweed Stewed Goose

1. One old goose is cleaned up. This is a three-year old goose from his hometown!

2. Cut big pieces!

3. Clean it up!

4. After the water, add a lot of cooking wine to get rid of the fishy smell!

5. Put the over-watered goose into the saucepan!

6. Fill up with water, put in shallots and ginger!

7. Bring the fire to a boil, turn to a low fire for another 2 hours!

8. Wash the bitter mustard!

9. Thick kelp to make water, cut into a diamond shape for later use!

10. After 2 hours of simmering!

11. Add seaweed, and simmer for 1 hour!

12. Add bitter mustard and simmer chicken essence for another 20 minutes!

13. Add salt 5 minutes before starting the pot and fill the bowl!

14. It's ready for dinner!

Tips:
Don't use too much condiments, just light!

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