Goose Hot Pot without Any Ingredients

by 3-38

4.7 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

2

My family doesn't like the fragrance of aniseed ingredients, so I made a goose hot pot without any aniseed. What I ate was the umami taste of goose and the spicy aroma of ginger.

Goose Hot Pot without Any Ingredients

1. Wash the whole goose and cook the soup on a low heat until it is eighty mature. 1. After cooling, cut into small pieces and put in a casserole

2. Put a little less oil on a small fire and put the belly oil taken out of the goose belly.

3. Add the chopped ginger and stir-fry for an aroma.

4. Add shredded green onion, add chili and continue to stir-fry until a fragrance is obtained.

5. Add the original soup, add salt and chicken essence, pour it into a casserole after boiling, and continue to simmer for ten minutes!

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