1. Wash the whole goose and cook the soup on a low heat until it is eighty mature. 1. After cooling, cut into small pieces and put in a casserole
2. Put a little less oil on a small fire and put the belly oil taken out of the goose belly.
3. Add the chopped ginger and stir-fry for an aroma.
4. Add shredded green onion, add chili and continue to stir-fry until a fragrance is obtained.
5. Add the original soup, add salt and chicken essence, pour it into a casserole after boiling, and continue to simmer for ten minutes!
