Braised Old Goose

Name: Braised Old Goose
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Old goose; Some Shiitake Mushrooms; A serving Spice bag; 3 slices ginger; 2 bags Cooking Wine; Some Soy sauce; Some Dried chili; 1 package Plum; A large piece brown sugar; Some salt

by Xi Xi's mother

4.8 (1)

Favorite

90

Difficulty

Easy

Time

1h

Serving

2

The old geese raised by relatives themselves are fat and fat. If you are tired of the stew, let’s cook it in a stew. It tastes great! Niu ate seven or eight yuan in one breath, which is more tender than the stew, and with the fragrance of plum and shiitake mushrooms, it is really good 😄"

Braised Old Goose

1. First cut the old goose into pieces and blanch them in boiling water. (I took the old goose to the vegetable market to deal with it)

2. Rinse the blanched old goose, put it into the pot (without putting water), and pour two packets of cooking wine (boiled with cooking wine will taste more delicious)