1. The goose meat is cleaned and cut into pieces for later use
2. I fry it with an old stove, it tastes more delicious! Saute the green onion, ginger, garlic and spices together
3. Add the goose and stir fry to change the color
4. Add water, spread over the goose meat, bring to a boil, simmer on medium heat for about 10 minutes
5. Add cooking wine, light soy sauce, dark soy sauce, rock sugar, simmer for 1 hour
6. If you like to eat marinated eggs, you can also put it in and boil it to make a few cuts for easy tasting, and it can be stewed until the juice is collected.
7. It's a pity that I forgot to take the finished picture!
