Salty and Fresh Fragrance-bean Sprouts

Name: Salty and Fresh Fragrance-bean Sprouts
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Bean sprouts; 1 preserved egg; 1 Salted egg; 2 cloves garlic; 2 tablets ginger; Some Chicken Essence; Some Cooking oil

by Xingwu

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Pea sprouts are the first sprouts of pea that have just sprouted from seeds or are cut in bundles and sold with or without seeds. Pea sprouts are cultivated without soil, and it usually takes only a few days from sowing to seedling. It is rich in nutrients and contains a variety of essential amino acids. Its flavor is delicate, soft, smooth and palatable, with good color, fragrance and taste. It has high nutritional value and is green and pollution-free, and it tastes fragrant and smooth, with a unique and delicious taste.

Ingredients

250g Bean Sprouts
1 Preserved Egg
1 Salted Egg
2 cloves Garlic
2 tablets Ginger
Some Chicken Essence
Some Cooking Oil

Salty and Fresh Fragrance-bean Sprouts

1. Wash the bean sprouts

Salty and Fresh Fragrance-bean Sprouts recipe

2. Peel the salted egg and prepare a raw salted egg, a little minced meat, a little ginger and garlic

3. Boil the oil pan to 50% heat and put the minced meat until smooth and cooked.

4. Push the minced meat to the side, put the ginger and garlic slices, and lay the salted egg. Use a spatula to cut the salted egg yolk into small pieces.

5. And then cut into pieces of preserved eggs

6. Add two to three bowls of water, if there is stock, it’s even better

7. After the water is boiled, add a little salt first. Remember to add only a little bit, because salted egg whites are relatively salty. Then put the bean sprouts into the boil and turn off the heat. Don't cook for too long, it's easy to cook, just put the chicken in the hardcover plate before starting the pot

Tips:
Personally, I don’t think it should be hot for a long time. It is easy to cook. My method is to turn off the heat directly after adding the bean sprouts after the soup is boiled. The residual temperature is enough. Cooking doesn’t have to be 100%. It’s right to adjust to the taste of your family. The most important thing is the right family.