Salty Bone Winter Melon Soup

by Jiangnan Commoner Yuan

4.6 (1)

Favorite

7

Difficulty

Easy

Time

1h

Serving

2

The pork ribs that are marinated in winter are the best when they are cooked in winter melon soup in summer. The salty flavor is beautiful, relieving heat and appetizing! "

Ingredients

Salty Bone Winter Melon Soup

1. Ingredients are ready, fresh ribs, salted ribs are blanched, green onion and ginger are ready

2. First add salted bones and fresh ribs with green onion, ginger, star anise, cooking wine, and stew

3. Stew until the salty bones are crispy, add the cut winter melon

4. Stew until the soup is white, the meat is rotten, seasoning, and just add some salt.

5. The finished product, the soup is thick and meaty!

6. The finished product!

Tips:
If the salted bones are too salty, soak them for a few hours in advance, so that the cooked soup will not be too salty.

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