1. Ingredients are ready, fresh ribs, salted ribs are blanched, green onion and ginger are ready
2. First add salted bones and fresh ribs with green onion, ginger, star anise, cooking wine, and stew
3. Stew until the salty bones are crispy, add the cut winter melon
4. Stew until the soup is white, the meat is rotten, seasoning, and just add some salt.
5. The finished product, the soup is thick and meaty!
6. The finished product!
Tips:If the salted bones are too salty, soak them for a few hours in advance, so that the cooked soup will not be too salty.
