Salty Cucumber

by Doctor_mtNXLM

4.8 (1)
Favorite
1

Difficulty

Easy

Time

48h

Serving

2

I have some small dishes in autumn. It is very suitable for breakfast. It is crisp and refreshing. It is delicious. This small pickle has been eaten for more than 10 years. My family likes it very much 😊"

Salty Cucumber

1. Dry cucumber 5 kg

2. Split into 4 halves

3. 250 g salt

4. Sprinkle on the cucumber and mix evenly and let it submerge for 24 hours, stirring once or twice in the meantime

5. Marinated

6. Empty water in the leak blue

7. White sugar, garlic, white pepper, chili noodles, white vinegar.

8. Garlic is more delicious with pods

9. Put all the ingredients onto the cucumber

10. Mix well and mix if you have time to make the cucumber more delicious

Tips:

Don’t look at it in 3 days, it actually took only half an hour.

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