Preserved Egg Cucumber Salad

Preserved Egg Cucumber Salad

by Jamie Pastoral

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

We call this shorter and fatter cucumber here as dry cucumber. The dry cucumber tastes very fragrant. The dry cucumber and preserved egg are paired with a cold dressing, which is delicious and suitable for both wine and rice.

Ingredients

Preserved Egg Cucumber Salad

1. Wash dry cucumbers and peel off preserved eggs

Preserved Egg Cucumber Salad recipe

2. Dry cucumber diced

Preserved Egg Cucumber Salad recipe

3. Cut preserved eggs into small pieces

Preserved Egg Cucumber Salad recipe

4. Minced ginger

Preserved Egg Cucumber Salad recipe

5. Use salt, light soy sauce, and olive oil to make a sauce

Preserved Egg Cucumber Salad recipe

6. Put preserved eggs and dry cucumber on the plate, add ginger

Preserved Egg Cucumber Salad recipe

7. Pour the sauce over, stir it and enjoy

Preserved Egg Cucumber Salad recipe

Tips:

The sauce is prepared according to personal taste.

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