Two-color Egg-cut Melon Soup

Name: Two-color Egg-cut Melon Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece egg; 1 piece Songhua Egg; 1 Dry cucumber; a little Refined salt; a little Sugar; Some Broth

by Donger's mother

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Light and refreshing, delicious and nutritious

Ingredients

1 piece Egg
1 piece Songhua Egg
1 Dry Cucumber
a little Refined Salt
a little Sugar
Some Broth

Two-color Egg-cut Melon Soup

1. Pour the right amount of broth

2. Toss the soup into the egg liquid

3. Put in songhua egg slices

4. Put in melon slices

5. Boil open salt and sugar to taste

6. Turn off the fire

7. Delicious

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