Two-color Egg-cut Melon Soup

Name: Two-color Egg-cut Melon Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece egg; 1 piece Songhua Egg; 1 Dry cucumber; a little Refined salt; a little Sugar; Some Broth

by Donger's mother

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Light and refreshing, delicious and nutritious

Ingredients

1 piece Egg

Buy on JD Buy on Amazon
1 piece Songhua Egg
1 Dry Cucumber
a little Refined Salt
a little Sugar

Buy on JD Buy on Amazon
Some Broth

Two-color Egg-cut Melon Soup

1. Pour the right amount of broth

2. Toss the soup into the egg liquid

3. Put in songhua egg slices

4. Put in melon slices

5. Boil open salt and sugar to taste

6. Turn off the fire

7. Delicious

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Squeezed Noodles with Seasonal Vegetables

Noodles (raw), Egg, Dish

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives