1. Dry cucumber washed clean and cut into cubes
2. Start the frying pan, and stir-fry the shrimp paste
3. Stir fry with green onion and ginger until fragrant
4. Put the dry cucumber into the container, add salt and stir evenly
5. Add shrimp paste and stir well and enjoy
Tips:1. The taste is better after the shrimp paste sauce is fried.
2. Shrimp paste is very rich in flavor, no need to add a variety of condiments.
