Salty, Fresh and Sweet---love in Winter
1.
Shrimp shell and shrimp line, save the tail for later use.
2.
Peel the winter melon and cut into rectangular pieces.
3.
The shrimp is blanched in boiling water until cooked and removed, then poured into ice water until it is completely cool, and then drained.
4.
Put the pot on the fire, add oil and heat, add winter melon and fry.
5.
Wait for the winter melon to fry until golden, add the broth and simmer for 10 minutes.
6.
Add 1 tablespoon of Tiancheng Yiwei soy sauce, 1/2 tablespoon of steamed fish soy sauce, and dry the soup.
7.
Put anchovy shrimp on the winter melon and sprinkle with shredded chives.