Salty Lamb Soup
by Sadness of Fallen Leaves_NxYx
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the cabbage, wash and set aside
2. Wash ginger and coriander, cut and set aside
3. Put water in the pot to boil the blanching water of the cut lamb, remove the cold water and wash it for later use
4. Put the oil in the pot and heat it into the cabbage, stir-fry the ginger to make the cabbage transparent
5. Put the lamb with water, boil the vermicelli
6. Beat in the eggs and cook until the eggs are shaped, add salt and chicken essence to season and turn off the heat
7. Put coriander and sesame oil in a bowl
8. Put the cooked soup in a bowl
