Salty Soy Milk

Name: Salty Soy Milk
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g soy; 4 pieces You Tiao; 50ml oil; a little Seaweed; 700ml Shimizu; a little Dried shrimp; a little Fresh soy sauce; a little Spicy oil

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Salty soy milk, which contains seaweed, shrimp skins, mustard, fried crispy dough sticks and shallots. Use fresh soy sauce to adjust the salty taste. If you like spicy food, add chili oil. After stirring, it will have a strong soy aroma and light. The savory taste is mixed with the umami of dried shrimp and seaweed, coupled with the freshly baked crispy fritters, you will be drooling when you think about it.

Ingredients

50g Soy
4 pieces You Tiao
50ml Oil
a little Seaweed
700ml Shimizu
a little Dried Shrimp
a little Fresh Soy Sauce
a little Spicy Oil

Salty Soy Milk

1. Wash the soybeans. I don’t need to soak the soybeans in the wall-breaking machine. It’s best to soak the soybeans in advance.

2. Pour the soybeans into the wall breaking machine and pour clean water

3. Power on and start the machine, select the soy milk button to finish

4. While grinding the soy milk, prepare a variety of seasonings, fried dough sticks, mustard, dried shrimps and seaweed

5. Pour a little oil into the pot, stir-fry the shrimp skins under warm oil, turn color and smell, then take it out of the pot and set aside

6. Pour the oil in the hot pan, add the hot oil to the fried dough sticks and fry until golden brown.

7. First cut the fragrant fried dough sticks into small sections and put them in a bowl, then add the seaweed, shrimp skin, fresh soy sauce, mustard and green onion. After the soy milk is polished, pour it in immediately, and use the hot soy milk to stir up the flavor of the ingredients inside.