Sanbao Health Jelly

Name: Sanbao Health Jelly
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 5 Red dates; 1g American Ginseng; 20 capsules Wolfberry; 6g Gillian

by Espresso light mood

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

@1@吉利丁 in advance soak in cold water for 10-15 minutes until soft @2@清水Pour into the pot, add jujube, wolfberry, American ginseng slices and boil over high heat, change to low heat and simmer for about 15 minutes, until the soup is shallow Brown, then add rock sugar, cook until the sugar melts and turn off the heat @3@烧好糖水 Filter it @4@ while hot, add the soaked gelatin, stir with a spoon until complete

Ingredients

Sanbao Health Jelly

1. Soak the gelatin in cold water for 10-15 minutes in advance until soft

2. Pour clear water into the pot, add jujube, wolfberry, and American ginseng slices to boil over high heat. Change to low heat and cook for about 15 minutes until the soup is light brown, then add rock sugar and cook until the sugar melts and turn off the heat.

3. Strain the cooked sugar water

4. Add the soaked gelatine while it is hot, stir with a spoon until it is completely melted, and it becomes a sweet jelly

5. Boil the mold with boiling water in advance, drain the water, put in the boiled goji berries, American ginseng slices, and take another uncooked red date, chopped into the mold

6. Wait for the sweet jelly to warm up, pour it into the mold until it is full, and put it in the refrigerator to freeze.