Sandwich Beef Baby Food Recipe

Sandwich Beef Baby Food Recipe

1. Reference age: 12 months or more, food preparation for babies who are not allergic to ingredients: 150 grams of beef filling, 50 grams of lotus root, 8 grams of starch, 4 eggs, 1 egg white. Accessories: chopped green onion, soy sauce, salt (this is a family of three The amount)
Operation time: 25 minutes Difficulty analysis: Elementary

2. Add no added soy sauce, egg white, and chopped green onion to the beef filling.

*Junjun directly uses the mince from Jiujiang beef. The minced beef has been sterilized in the workshop and does not need to be cleaned, otherwise it will affect the taste!

3. Mix well and set aside. If you want to add salt, you can add salt in this step if you want to add salt.

4. Wash the lotus root and chop finely.

5. Add beef filling and stir well.

6. 8 grams of corn starch + 20 grams of water, stir evenly with chopsticks for later use.

7. Beat 4 eggs into a bowl, add water, starch and salt, and mix well.

8. Heat the pan with oil and pour half of the egg mixture.

9. Fry until the egg mixture is solidified and take it out. In the same way, fry another omelet.

10. Take a piece of egg cake and spread it in the steamer.

11. Brush the egg liquid on the surface, and brush the egg liquid as thick as possible to ensure that the egg crust and beef patties stick to each other.

12. Then put the beef filling and smooth with the back of a spoon.

13. Continue to brush the surface with egg liquid.

14. Cover with another egg cake.

15. Cover the pot and steam for 20 minutes.

16. Steam it until it is fully cooked, and then it can be out of the pot. Cut into small pieces. This kind of block-like food supplement is especially suitable for exercising the baby's finger grip.

Tips:

Junjun Tips:
*It is normal to have a little unbonded, and it will never delay your baby's liking for it. There is nothing more fun than watching your baby gulping on complementary foods.