#春食野菜香#sandwich with Beef, Fruit and Vegetable Pocket
1.
Each material
2.
Cut snowflake beef into small pieces, marinate with salt and black pepper for 10 minutes
3.
After trimming the toast, cut it into a pocket shape, stack the two pieces together, dip cold water on the edge, and put it together with a finger
4.
Add some camellia oil, sprinkle a little salt, and fry the eggs.
5.
The marinated beef is also fried and cooked with organic camellia
6.
Put all fruits, vegetables, eggs, and beef in toast pockets, ready to eat