1. Stir-fry the sandworms on low heat for half a minute, wash with water and cut into small pieces for later use.
2. Slice the winter melon for later use.
3. With the right amount of oil, first stir fry the ginger slices and the sandworm grains in a pot to get the fragrance, pour in the right amount of water, add the winter melon and cook.
4. The soup is sweet and refreshing. Those who like chopped green onions and coriander can be added after the pan. It is very sweet!
