Santa Buns
1.
Get all the ingredients
2.
Add 50 grams of wheat core powder to 5 grams of white sugar, mix well, 2 grams of yeast is soaked in warm water and form a white dough, 39 grams of wheat core powder, add 5 grams of white sugar and red yeast powder, mix and mix, mix 1 gram of yeast and red yeast rice Koji powder, soak in warm water and turn into red dough, put two pieces of dough on the lid for proofing
3.
Proofed dough
4.
Knead into a smooth dough after venting
5.
Start to make Santa’s head, take a piece of white dough and knead it evenly and roll it into an oval dough with a narrow top and a wide bottom.
6.
Start to make a hat, take a piece of red dough and knead it, roll it into an oval thin dough, and cut it with a knife as shown in the figure
7.
Put the cut cap on the white dough
8.
Take another small piece of white dough to make a small round egg, and then use a small piece of dough to roll into a long strip for use
9.
Put the rubbed strip between the hat and forehead to make the brim
10.
Use a knife to cut off the excess dough
11.
Fold off the sharp corners of the hat and place it under the hat, as shown in the figure
12.
Press the kneaded noodle egg on the folded place, as shown in the figure
13.
Take another small piece of red dough to make a small round egg to make Santa’s nose, and prepare two black beans
14.
Put the small red round eggs on the right place on the face, and then make the black beans into the eyes
15.
Take another piece of dough and knead it, roll it into an oval thin dough and fold it in half, don't fold it in half, as shown in the figure.
16.
Cut into a beard with a knife, as shown in the figure
17.
Put the finished beard under the face, tidy up the beard, hee hee, and Santa Claus buns are ready
18.
Put cold water on the steamer
19.
Cover the pot and bring to a boil, turn to medium heat and continue to steam for 12 minutes, then turn off the heat and simmer for 5 minutes.
20.
Cute and cute Santa's buns are out of the pot
21.
Take it out and put it on a plate, super cute and cute
Tips:
1; The finished Santa's buns can be steamed directly in a steamer on cold water, no need to send twice...