1. Soak beef tendon in cold water for half an hour! Soak in bleeding water!
2. Add all the ingredients! (Zanthoxylum bungeanum, cinnamon, star anise, herb, hawthorn, green onion, chili, cumin, light soy sauce, soy sauce, white wine...)
3. Cover the air for 5 minutes, keep it warm for 30 minutes, turn off the heat, and let the beef sit in the juice for more than 10 hours! (Note that the pressure cooker has no refill valve to let the fishy smell dissipate)
4. The marinated beef is ready to be eaten, put it in the refrigerator, and slice it more deliciously!
5. After refrigerating, slice!
6. Shred the garlic sprouts and put them on the cut beef!
7. For spicy food, you can put chili noodles and thirteen incense!
8. Heat the oil and pour it on the chili noodles!
9. With a little base oil left, add a few peppercorns, and immediately pour in the right amount of balsamic vinegar when the aroma comes out! (Turn off the fire and use the waste heat of the pot)
10. Then pour the balsamic vinegar and pepper in the pot into the beef!
11. Just mix it evenly!
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