Sauce Beef Tendon
by blry2006
Favorite
Difficulty
Hard
Time
48h
Serving
2
Beef is rich in protein and amino acids, and its composition is closer to human body needs than pork. It can improve the body's ability to resist diseases. Beef can replenish blood loss and repair tissues in terms of growth and development and postoperative care. It nourishes the spleen and stomach, strengthens the bones and muscles, relieves phlegm and wind, quenches thirst and salivation. It is suitable for people with low qi, shortness of breath and physical weakness, weak muscles and bones, chronic anemia, and yellow and dizzy faces.
I marinated it with Dongbei miso and fermented bean curd juice one day in advance, and then simmered it in a casserole with beer. After 4 hours, turn off the heat, soak it in the soup for 4 hours and turn it on again until the soup is thick and the meat is rotten. At this time, the beef tendon can be eaten hot or cold and can be stored for many days. "
I marinated it with Dongbei miso and fermented bean curd juice one day in advance, and then simmered it in a casserole with beer. After 4 hours, turn off the heat, soak it in the soup for 4 hours and turn it on again until the soup is thick and the meat is rotten. At this time, the beef tendon can be eaten hot or cold and can be stored for many days. "
