Sauce Braised Five Spice Beef
by Dream peach
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The main material. One beef tendon (about one catty more).
2. Various marinated auxiliary materials.
3. Put an appropriate amount of water on the pot and bring to a boil, cut the Oxford meat into two pieces, boil it in boiling water for 10 minutes, and pick up the froth.
4. Take the saucepan, add all the liquid and all the brine aniseed.
5. Cover tightly and boil.
6. Add the beef, cover the pot and bring to a boil over high heat.
7. After boiling, turn to low heat and slowly marinate until you can poke in with chopsticks and then remove from heat.
8. Soak the marinated beef with the broth for several hours or overnight to make the beef more delicious.
9. After soaking, remove the beef and cut into pieces and serve on a plate.
10. Finished product.
Tips:The beef shank is bought in the supermarket, and washed and cut into large thick slices, so that the marinade is more flavorful.
