Sauce Duck Neck
by Donger's mother
Favorite
Difficulty
Normal
Time
1h
Serving
3
It's delicious for the first time
1. Wash duck neck and chop into small pieces
2. Add rice wine to blanch water
3. fish out
4. Pour the water again, put the green onion, ginger, aniseed pepper in the duck neck at the same time.
5. Bring to a boil on medium heat
6. Simmer for 30 minutes on low heat, then collect the juice on high heat.
7. Soak in a small basin until delicious
8. Fresh and slightly spicy, very delicious
