1. Prepare ingredients
2. Sliced bell peppers
3. Cut eggplant into strips (pictured)
4. Soak the eggplant in light salt water for about ten minutes, remove the water to control it dry
5. Pour oil in the wok, add the eggplant strips and stir fry until slightly soft, and set aside
6. Put garlic, chopped green onion, sliced ginger, hot pepper, and Chinese pepper in the base oil and saute
7. Put colored peppers
8. Add soy sauce and stir fry
9. Add eggplant strips, sauté with less salt
10. Heat the casserole and pour the eggplant in the wok. Add a little hot water, cover and simmer for three to five minutes and turn off the heat.
11. Appropriate food
Tips:Because the sauce is salty, the salt should be added according to your own taste
