Sauce-flavored Snails
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: Oncomelania (cleaned), sliced ginger, chives, bean paste
2. Put the cleaned snails down into a pot of clean water, and add an appropriate amount of cooking wine.
3. After blanching for 2 minutes, remove.
4. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
5. Next, add the blanched snails and stir fry.
6. Then, add the right amount of soy sauce.
7. Add the right amount of bean paste.
8. Add the right amount of sugar.
9. Season and stir well.
10. Finally, put the chives and serve.
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