Sauce-flavored Wormwood Shepherd's Purse Pancakes
1.
Wash the wormwood and shepherd's purse
2.
Blanch the two dishes separately. The blanching time of wormwood is slightly longer than shepherd's purse for more than ten seconds.
3.
Remove and squeeze the water, chop finely, add ginger, salt and eggs and stir well
4.
Add flour
5.
Add some water and stir to make a paste
6.
Put oil in the pan, pour the batter evenly, one side is set and fry the other side, and both sides are ready.
7.
Use equal amount of bean paste and sweet chili
8.
Stir evenly to become a seasoning sauce
9.
Spread the sauce evenly on the pancakes
10.
Roll it up, cut into pieces and serve on a plate.