Sauce Fragrant Fish
by Little fish
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Add a little oil to the pot, add green onion and ginger.
2. Add the fat head fish, fry it, then add the dark soy sauce, and then add water. The fish head was bought too big, so I cut it in half. Otherwise, the pot can't be put down.
3. Bring to a boil, turn to medium and low heat, and simmer for 20 minutes.
4. Add sauce, garlic and a little pepper to remove the smell. Just wait until the soup is not long left. Decide whether you need to add salt according to your taste. I put the sauce. There are soy sauces, so no salt is added. Add two cilantro to garnish before serving.
