Sauce Fragrant Lotus Root Strips
1.
Ingredients are ready
2.
Wash the peppers and lotus roots, cut the peppers into small circles, and cut the lotus roots into thick strips
3.
Bring to a boil with a large pot of water, pour in the lotus root strips and blanch them, remove and drain
4.
Heat the frying pan, sauté the green and red peppers
5.
Pour in the lotus root strips, stir fry a few times, add salt, stir fry until evenly flavored
6.
Pour in a little hot stir-frying dew, and a scent is immediately tangy
7.
Stir fry quickly and evenly, it will be out of the pot, super rice
Tips:
1. Cut the lotus root strips a little thicker.
2. The hot fried fresh dew is a bit salty, so the amount of salt should be slightly reduced.
3. If you are afraid of hotness, you can replace the red hot pepper with colored pepper, which is also very attractive.