Sauce Fragrant Lotus Root Strips

Sauce Fragrant Lotus Root Strips

by Meimeijia's Kitchen

5.0 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Lotus root is rich in carbohydrates and vitamin C. The lotus root is sweet and cold in taste, has the effects of eliminating troubles, quenching thirst, and strengthening the spleen and appetizing.
Maybe I’m tired on weekends, I always feel a lack of appetite. I bought a few sections when I saw fresh lotus roots. After they were fried, I paired them with a few beautiful red bell pepper rings. After a bite, the crispy taste makes people stop. It's not mouthful, the hot taste of the small sharp corners is even more spicy, and I can't help but pull several mouthfuls of rice one after another. After a meal, the tip of my nose is covered with little sweat, which is really enjoyable.

Ingredients

Sauce Fragrant Lotus Root Strips

1. Ingredients are ready

Sauce Fragrant Lotus Root Strips recipe

2. Wash the peppers and lotus roots, cut the peppers into small circles, and cut the lotus roots into thick strips

Sauce Fragrant Lotus Root Strips recipe

3. Bring to a boil with a large pot of water, pour in the lotus root strips and blanch them, remove and drain

Sauce Fragrant Lotus Root Strips recipe

4. Heat the frying pan, sauté the green and red peppers

Sauce Fragrant Lotus Root Strips recipe

5. Pour in the lotus root strips, stir fry a few times, add salt, stir fry until evenly flavored

Sauce Fragrant Lotus Root Strips recipe

6. Pour in a little hot stir-frying dew, and a scent is immediately tangy

Sauce Fragrant Lotus Root Strips recipe

7. Stir fry quickly and evenly, it will be out of the pot, super rice

Sauce Fragrant Lotus Root Strips recipe

Tips:

1. Cut the lotus root strips a little thicker.
2. The hot fried fresh dew is a bit salty, so the amount of salt should be slightly reduced.
3. If you are afraid of hotness, you can replace the red hot pepper with colored pepper, which is also very attractive.

Comments

Sign in to comment

Similar recipes

Spicy Edamame recipe

Spicy Edamame

Edamame, Oil, Salt
Stir-fried Bean Curd with Garlic Moss recipe

Stir-fried Bean Curd with Garlic Moss

Dried Tofu, Garlic, Small Sharp Corners
Cold Beans recipe

Cold Beans

Carob, Small Sharp Corners, Chopped Green Onion
Fish with Potato Salad recipe

Fish with Potato Salad

Potato, Cassava Starch, Sesame Oil