Sauce Fried Snails

Name: Sauce Fried Snails
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Snail; 2 tablespoons Soy sauce; 1 tablespoon seafood sauce; Some Sugar; Some Cooking Wine; Some oil; 3 pcs Millet pepper; Some ginger; Some shallot

by Le Shi Ji

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

As the saying goes, "Ching Ming snails are as fat as goose", which means that the meat of snails before and after Ching Ming is the most tender. Snails are cheap, high-quality, nutritious, and are a natural animal health food with high protein, low fat and high calcium. Stir-fried snails with sauce is the most homely method. It tastes delicious, salty and delicious, and is very popular. "

Ingredients

500g Snail
2 tablespoons Soy Sauce
1 tablespoon Seafood Sauce
Some Sugar
Some Cooking Wine
Some Oil
3 pcs Millet Pepper
Some Ginger
Some Shallot

Sauce Fried Snails

1. After buying the snails, cut off the tail.

2. Put it in a container and incubate with water for 30 minutes.

3. Prepare green onion and ginger.

4. Pour an appropriate amount of oil into the pot. Saute the old ginger.

5. Add the snails and stir fry.

6. Add an appropriate amount of cooking wine.

7. Stir well and add light soy sauce.

8. Add 1 tablespoon of hoisin sauce and stir well.

9. Add the millet pepper and add a little water to boil.

10. Cook for 5 minutes and add sugar to taste.

11. Add the chives when the broth is almost collected, and it can be taken out of the pot.

12. Salty and delicious, delicious snails.

Tips:
For snails, choose green shells, thin shells and fat. You can use a few drops of oil to spit out the snails faster. Snails contain parasites, so they must be cooked thoroughly.