1. The snail store that I bought back has helped cut off the tail and rinsed it with water several times
2. Cut the green onion, ginger, garlic, and dried chili
3. Stir garlic, ginger and chili in a frying pan
4. Pour the snails and stir fry
5. Add some cooking wine
6. Add some salt to taste
7. Add a spoonful of bean paste
8. Add a spoonful of Gingerle sauce, add chili sauce if you don’t have this sauce
9. Add some sugar and stir well
10. Add the right amount of water to boil
11. Cook until the soup is thick, then sprinkle with chopped green onion
Tips:After the snails are stir-fried, it is better to add some water and boil for a while
