Sauce Fried Snails

Sauce Fried Snails

by Mother Maizi

4.7 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

The snails are very delicious, the best one is before Qingming! Although the best time for early adopters has passed, I still bought a pound of stir-fry! "

Ingredients

Sauce Fried Snails

1. The snail store that I bought back has helped cut off the tail and rinsed it with water several times

Sauce Fried Snails recipe

2. Cut the green onion, ginger, garlic, and dried chili

Sauce Fried Snails recipe

3. Stir garlic, ginger and chili in a frying pan

Sauce Fried Snails recipe

4. Pour the snails and stir fry

Sauce Fried Snails recipe

5. Add some cooking wine

Sauce Fried Snails recipe

6. Add some salt to taste

Sauce Fried Snails recipe

7. Add a spoonful of bean paste

Sauce Fried Snails recipe

8. Add a spoonful of Gingerle sauce, add chili sauce if you don’t have this sauce

Sauce Fried Snails recipe

9. Add some sugar and stir well

Sauce Fried Snails recipe

10. Add the right amount of water to boil

Sauce Fried Snails recipe

11. Cook until the soup is thick, then sprinkle with chopped green onion

Sauce Fried Snails recipe

Tips:

After the snails are stir-fried, it is better to add some water and boil for a while

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