Sauce Popped Sea Screws
1.
Prepare the main seasoning as shown in the figure.
2.
Sea screws are bought fresh in the market. The easiest way to choose is to manually check the meat of the sea screws to see if they can move. Those that are not fresh or fresh cannot be purchased. First, after the sauce is burst, the meat will shrink into the shell, which is difficult to take; second, it is not fresh and not fresh, and it is easy to become a frequent customer of WC after eating it.
3.
Heat the pan with cold oil, fry the ginger slices and star anise first, then add the chili noodles and sesame seeds and fry until fragrant.
4.
Pour in the washed sea screws. At this time, the action must be fast and stir fry in the fire. If it takes a long time or if the heat of the pot is not enough, the flesh of the sea screw will hide in the shell and it will be difficult to take it out.
5.
Add some bean paste and stir fry.
6.
After the heat is turned off safely, pour in the previously chopped green onions and diced chili, pull it out, and place it on a plate.
Tips:
TIPS: If you are more careful, you can stir-fry a mixture of bean paste and sweet noodle sauce to make the taste more powerful.