Sauce Popped Sea Screws

Name: Sauce Popped Sea Screws
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sea screw; Some shallot; Some sesame; Some star anise; Some Chili noodles; Some ginger; Some Doubanjiang

by Haifeng gently

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This "sauce popped sea screw". I like cooking, tinkering and eating, and things in the kitchen. After coming to Jiaodong from the northeast for a long time, I will slowly learn to study the local Shandong cuisine, especially the seafood dishes. I have cooked this dish many times before, but I always feel that I can’t make the taste of the restaurant. Later, I summarized it. In fact, the most important thing is the purchase of ingredients. Be sure to choose fresh ones, larger ones, and deeper threads. For snail seafood such as sea screws, the lump in Weihai, Jiaodong is commonly called "fragrance beads" and "sea melon seeds". Why is that? Fragrant beads are the fresh fragrance of Zante; sea melon seeds are Zante’s and feel like eating. Dried fruits and melon seeds are addictive, and those who can eat them will not use auxiliary tools such as toothpicks. They will taste the tender flesh of fresh fragrant genus with just one bite and a bite with their mouths. That is definitely a technical job. "

Ingredients

500g Sea Screw
Some Shallot
Some Sesame
Some Star Anise
Some Chili Noodles
Some Ginger
Some Doubanjiang

Sauce Popped Sea Screws

1. Prepare the main seasoning as shown in the figure.

2. Sea screws are bought fresh in the market. The easiest way to choose is to manually check the meat of the sea screws to see if they can move. Those that are not fresh or fresh cannot be purchased. First, after the sauce is burst, the meat will shrink into the shell, which is difficult to take; second, it is not fresh and not fresh, and it is easy to become a frequent customer of WC after eating it.

3. Heat the pan with cold oil, fry the ginger slices and star anise first, then add the chili noodles and sesame seeds and fry until fragrant.

4. Pour in the washed sea screws. At this time, the action must be fast and stir fry in the fire. If it takes a long time or if the heat of the pot is not enough, the flesh of the sea screw will hide in the shell and it will be difficult to take it out.