Sauteed Sea Snails

Name: Sauteed Sea Snails
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Sea screw; 2 tablespoons Sauce; 1 piece shallot; 1 piece ginger; a little Dried chili; a little Peanut oil

by Xuefenger

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

5

Oncomelania is a kind of mollusc shell animal in the sea. It is sold in many seaside cities. Now it is very convenient to shop online. This kind of sea snail is suitable for gatherings and chatting with friends of three or five. It’s not a good taste to eat this kind of snack-like sea snail. The sea snails popped with sauce have a strong flavor and you can’t stop eating.

Ingredients

500g Sea Screw
2 tablespoons Sauce
1 piece Shallot
1 piece Ginger
a little Dried Chili
a little Peanut Oil

Sauteed Sea Snails

1. Wash the sea snails

2. Use pliers to clamp the tail of the snails, which is convenient for eating

3. Reserve the green onion, ginger and chili

4. Put peanut oil in the pot, add the green onion, ginger, dried chili and stir fry

5. Add the bean paste and stir fry, then pour the snails and stir fry

6. Then cover the pot and simmer for a while, so that the sea snails are fully cooked

7. The soup is dried and ready to be out of the pot

8. Just out of the pot.

Tips:
1. The sea snails in the sea, clams and the like do not need to add salt, because they all contain salt, if the taste is heavy, you can add a little more appropriately.
2. Adding bean paste to the stir-fried seafood will definitely taste different, so hurry up and try it.