Stir-fried Sea Screws

Name: Stir-fried Sea Screws
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Sea screw; a little shallot; a little Vegetable oil; 2 tablespoons Garlic sauce; a little ginger

by WFMM cow mother

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Autumn is the season of abundant seafood, and now it is really fish and crab fat! As a city by the sea, seafood is really indispensable. Buy a few fish for two days each for stew, or buy two crabs for steaming. If you don’t eat any seafood for three days, it’s really not good to eat. The sea screws I bought today are stir-fried, and the taste is very delicious. There are many kinds of sea screws, including fresh water and sea water. We are basically sea water here. The taste is more delicious and there is no sand. I bought this kind of slender screw, which tastes very tender and chewy. The end of the screw has been processed when I bought it, and the tip was broken off with pliers, so that it is easier to suck and eat. The most fun of eating this screw is sucking and sucking. With the squeaky sucking sound, the screw meat is instantly sucked into the mouth. The salty aroma of the shell and the tenderness of the snail meat are mixed together, and the taste buds immediately reach a sense of satisfaction. In addition to the delicious flavor of the shell, the snail meat is also likable. After eating the snail, you can't help but lick it again. The slightly spicy and delicious fragrance is really fresh. "

Ingredients

2 catties Sea Screw
a little Shallot
a little Vegetable Oil
2 tablespoons Garlic Sauce
a little Ginger

Stir-fried Sea Screws

1. Prepare ingredients: 2 catties of sea screws, a little green onion and ginger, 2 tablespoons of garlic paste, and a little vegetable oil.

2. Pour the oil in the hot pan, fry the scallion and ginger into the pan, and explode the aroma as well.

3. Stir-fry with garlic sauce, stir-fry for 1 minute, no need to add salt, because the screws are salty and the garlic sauce is also salty.

4. Put in the screws and stir-fry for about 6 minutes, add two tablespoons of water slightly, don’t add too much water, the screws themselves will drop a little water.

5. Cover the pan for 3 minutes, and the screws are ready to fry. I deliberately used this cast iron wok from Skent, which is used to fry seafood. Shellfish are not afraid of scratching. It is most suitable for stir-frying dishes, and it is also a brand used by the Swedish royal family.

6. Finally, the plate was served, and the rest was finger-sucking and eating. This plate was not enough for my husband and I. The umami taste really became more addictive the more I ate. Those who like seafood can try this stir-fried sea screw!

7. If the screw meat can't come out when eating, you can pick it up with a toothpick, or blow the tail, and suck the screw meat immediately after sucking it against the head.