Spicy Sea Screws

Name: Spicy Sea Screws
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2500g Sea screw; 150g Spicy sauce; Some shallot; Some ginger; Some salt; Some Cooking Wine; Some Sugar; Some Vegetable oil; Some water

by Ginger meal in a bowl

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

2500g Sea Screw
150g Spicy Sauce
Some Shallot
Some Ginger
Some Salt
Some Cooking Wine
Some Sugar
Some Vegetable Oil
Some Water

Spicy Sea Screws

1. Add oil in the hot pan (a little more oil than the cooking), sauté the green onion and ginger, add sugar, cook the pan with cooking wine

2. Add the spicy sauce and stir fry until fragrant

3. According to the amount of ingredients, add the right amount of water, the soup must be over the ingredients

4. Add the washed sea screws, bring to a boil over medium heat and taste the saltiness (the spicy sauce has been adjusted), add salt to taste according to your taste, cover the pot and cook for five minutes and turn off the heat