1. Add oil in the hot pan (a little more oil than the cooking), sauté the green onion and ginger, add sugar, cook the pan with cooking wine
2. Add the spicy sauce and stir fry until fragrant
3. According to the amount of ingredients, add the right amount of water, the soup must be over the ingredients
4. Add the washed sea screws, bring to a boil over medium heat and taste the saltiness (the spicy sauce has been adjusted), add salt to taste according to your taste, cover the pot and cook for five minutes and turn off the heat
5. Soak it for an hour and then eat it more delicious, delicious
6. The spicy sauce I use, it tastes good
![Molar [world Cup]-madden Sea Screw recipe](https://img.simplechinesefood.com/b0/b0e69bdc9d8b1b46ec1796bb73050c91.jpg)
Buy on JD
Buy on Amazon