Spicy Stir-fried Sea Screws

Name: Spicy Stir-fried Sea Screws
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sea screw; 5g Dried chili; A teaspoon Very Fresh Soy Sauce; 2g salt; 1/2 teaspoon Oyster sauce; 100ml water; Some shallot; 1g Sugar; Some ginger; Some garlic

by Guardian Lei

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Spicy Stir-fried Sea Screws

1. Wash the sea screws, (the origin of the sea screws directly affects the taste, the sea screws from Bohai Bay feel good in taste)

2. Scallions, ginger, garlic, shredded, dried chilies, and sesame peppers are ready

3. Hot pot with cold oil

4. Dried chili and sesame pepper until fragrant

5. Add green onion, ginger and garlic until fragrant

6. Pour in the sea screws, stir-fry quickly, add an appropriate amount of water (about 100ml), add 1 teaspoon of very fresh, 2g salt, 1g sugar, 1/2 teaspoon of oyster sauce, stir well, and turn off the heat until the bottom soup boils for 1 minute.