Molar [world Cup]-madden Sea Screw

Molar [world Cup]-madden Sea Screw

by King Instant Noodles

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Molar [World Cup]-Madden Sea Screw

It’s been a long time since I released the recipes. I recently posted two of them and they are not very popular with everyone.
But if one person said that he liked me, he was very happy and I will continue to work hard."

Ingredients

Molar [world Cup]-madden Sea Screw

1. The sea screw is repeatedly washed 7-8 times and then soaked in water for 1 hour to spit out the mud and sand

Molar [world Cup]-madden Sea Screw recipe

2. Korean hot sauce (normal hot sauce is fine too) Dried chili peppers are cut into sections with scissors

Molar [world Cup]-madden Sea Screw recipe

3. Minced ginger and garlic, chopped green onion into small pieces

Molar [world Cup]-madden Sea Screw recipe

4. After the remaining water in the pot is boiled dry, put in soybean oil and wait for the oil to warm up.

Molar [world Cup]-madden Sea Screw recipe

5. Add the cut dried chilies and fry them to create a fragrance

Molar [world Cup]-madden Sea Screw recipe

6. Put in the sea screws, add the cooking wine, 3 drops of soy sauce and a teaspoon of white sugar and stir fry

Molar [world Cup]-madden Sea Screw recipe

7. Add Korean hot sauce (normal hot sauce) and stir fry evenly

Molar [world Cup]-madden Sea Screw recipe

8. The sea screws are still very tasty after being cooked

Molar [world Cup]-madden Sea Screw recipe

9. Molar [World Cup]-Madden Sea Screws, I hope everyone likes it

Molar [world Cup]-madden Sea Screw recipe

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