1. Knead flour, yeast, and warm water to form a smooth dough, which is doubled in size.
2. Divide the fermented dough into equal portions and roll them into pancakes.
3. Bake it into both sides with a small fire.
4. Add green pepper to the sauce and chop finely.
5. Cut the pie in half and insert the meat.
6. Sprinkle some cumin powder and add a few mustard pickles.
7. Sprinkle some cumin powder and add a few mustard pickles.
8. A very nutritious breakfast with porridge.
Tips:The cakes should be cooked slowly, and the dough should be softened as much as possible.
