Sauce Xiangang Prickly Fish
by Lost love
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Preparation of materials.
2. Boil in a frying pan until six mature, pour in corn oil, pour in thorny fish and fry until both sides become yellowish.
3. Pour in an appropriate amount of water, add ginger, bean paste, and chopped green onion.
4. Add a little salt, bring to a boil on high heat, turn to medium and low heat and cook for 10 minutes.
5. Get out of the pot and start eating.
