Sauerkraut
by I love to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
Since I was a child, I loved to eat all kinds of pickled foods. My husband always said that I didn't like fresh vegetables, and only eat some "processed" foods. However, this sauerkraut is affirmed by a husband who studies microbiology and food science. He said that the bacteria produced by the fermentation of sauerkraut are probiotics. Although the process of this sauerkraut does not use probiotics, but directly uses white vinegar to produce the sour taste, it is rare that the husband who has always been very strict with food nutrition also likes it very much. The recipe was taught to me by a lovely Cantonese aunt. Auntie is very good at discovering the joy of life. Do not use metal for the marinating container. It can be marinated in plastic or glass containers.
