1. Prepare the materials
2. Cut the potatoes into thin slices and then shred them, soak them in clean water, and wash to remove the starch from the potatoes
3. Wash the sauerkraut in clean water, squeeze the water, and cut the chives into small pieces
4. Pour oil into the pot and stir-fry the shallots when it is warm
5. Add sauerkraut and fry for 1 minute
6. Add potato shreds and fry for 1 minute
7. Add half the amount of water, add light soy sauce, turn to low heat and simmer for 3 minutes
8. Finally, heat up the soup, don’t get too dry, just add some scallions to it
