1. Wash the ribs and chop into small pieces. The sauerkraut is squeezed out of the water and cut into thin strips. The thinner the better. The squeezed water can also be stewed together. The powder is soaked in warm water.
2. Put the ribs, green onion, sliced ginger, and cooking wine in a pot of clear water. After boiling on high heat, simmer on medium heat for 1 hour; remove the blood. Strain the bone broth from impurities and set aside
3. Heat up a frying pan, add the shallots and ginger slices, stir fry for a taste, add sauerkraut and stir fry
4. Pour in the bone broth that has been filtered out of impurities, an appropriate amount of water, add the ribs and simmer for 30-40 minutes, then add the noodles
5. Salt, chicken powder, white pepper, Maggi's fresh seasoning, heat up the sauce
